{"product_id":"alice-spumante-brut-rose-ose","title":"Alice Spumante Brut Rose “Ose”","description":"\u003ch1 class=\"page-title\"\u003e\u003cspan\u003eAlice Spumante Brut Rosé 'Osé'\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"category-archive-meta\"\u003e\n\u003cp\u003e\u003cimg class=\"alignright\" alt=\"Alice Spumante Brut Rosé 'Osé'\" src=\"https:\/\/portovinoitaliano.com\/wp-content\/uploads\/2013\/11\/label_alice_spumante_ose.gif?width=700\" width=\"254\" height=\"242\"\u003e\u003cstrong\u003eWhy Be Curious?\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA Brut sparkling rosé from our grower Prosecco producer in the\u003cspan\u003e \u003c\/span\u003efoothills of the Dolomites. These are pink bubbles with a unique twist: the pink comes from the distinctive variety Marzemino. Besides being Mozart’s favorite (“Versa il vino! Eccellente Marzemino!” [2:30-2:50]), Marzemino lends both aromatics and acidity. Although Marzemino has been grown in the Prosecco zone for generations, Alice is the only producer to use it in a sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduttore \/ Producer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTwo women in the northern-most reaches of the Conegliano and Valdobiaddene hills with the Dolomites in their backyard are on a mission to make pure, elegant, natural, mineral Prosecco. Cinzia and Pier Francesca are full-on passion, working full-time in the vineyard\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ein the cantina (less romantic nowadays, but vital in sparkling wines).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVigna \/ Vineyard:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn the northern part of the Conegliano and Valdobbiadine zone, near Vittorio Veneto.\u003cspan\u003e \u003c\/span\u003eSoils are of glacial moraine origin: chalky, rocky, lean, and full of minerals. Sustainable leaning to organic farming, with trees and other vegetation among the vineyard plots. No herbicides or pesticides in the vineyard, and all weeding is done by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCantina \/ Cellar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDestemming and brief maceration on the skins, gentle hydraulic pressing, static settling of juice, fermentation at 18°-20°C, remains on the lees for about 2 months. Pressurization in steel tank, charmat method. Refermentation for around 50 days at 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl Vino \/ The Wine:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e“Osé” means risqué or daring in Italian: Alice is the only producer in the Prosecco zone who has dared to use Marzemino in a sparkling wine. Beautiful color, lovely aromatics, pure, and Brut dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Tavola… \/ At the Table…\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe pink color and floral aromatics suggest sweetness, but in the mouth the wine is dry and completely refreshing. Go ahead — take the dare.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eVigna \/ Vineyard\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eDenominazione \/ Appellation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVino Spumante (from vineyards in the Prosecco DOC).\u003cbr\u003e\u003cstrong\u003eNome \/ Name:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein Refrontolo.\u003cbr\u003e\u003cstrong\u003eEttari \/ Hectares:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.8 hectares.\u003cbr\u003e\u003cstrong\u003eQuota \/ Altitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e200 m \/ 655 ft.\u003cbr\u003e\u003cstrong\u003eSuoli \/ Type of soils:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOf glacial moraine origin: chalky, rocky, lean, and rich in minerals.\u003cbr\u003e\u003cstrong\u003eEsposizione \/ Exposure:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSouth West.\u003cbr\u003e\u003cstrong\u003eVitigni \/ Varieties:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e90% Glera (the variety formerly known as Prosecco), 10% Marzemino.\u003cbr\u003e\u003cstrong\u003eEtà delle viti \/ Vine age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e40 years old.\u003cbr\u003e\u003cstrong\u003eDensità \/ Planting Density:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4000 vines\/hectare.\u003cbr\u003e\u003cstrong\u003eAllevamento \/ Trellis system:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSylvoz.\u003cbr\u003e\u003cstrong\u003eData di vendemmia \/ Harvest date:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSecond half of September.\u003cbr\u003e\u003cstrong\u003eMetodo di vendemmia \/ Harvest technique:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHand harvested.\u003cbr\u003e\u003cstrong\u003eMetodo agricolo \/ Agricultural technique:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLotta integrata\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(sustainable, but here it really means something, including a green, mostly solar-powered winery).\u003cbr\u003e\u003cstrong\u003eResa \/ Yield:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100 hectoliters \/ hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCantina \/ Cellar\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eFermentazione alcolica \/ Alcoholic fermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn stainless steel tanks, 18°-20°C; remains on the lees for about 60 days.\u003cbr\u003e\u003cstrong\u003eÉlevage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePressurization in steel tank (charmat method); refermentation for around 50 days at 18°-20°C.\u003cbr\u003e\u003cstrong\u003eGradazione alcolica \/ Alcoholic %:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11.5%.\u003cbr\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e8-10 g\/l.\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3.2.\u003cbr\u003e\u003cstrong\u003ePressure:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e5 bars.\u003cbr\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e5.7 g\/l.\u003cbr\u003e\u003cstrong\u003eTappo e bottiglia \/ Closure and bottle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNatural cork (sparkling), 750 ml clear glass custom Alice bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Glera, Marzemino","offers":[{"title":"Default Title","offer_id":50688885981346,"sku":"jgk1792572651078","price":13.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/1305\/8466\/files\/alice-spumante-brut-rose-ose_1.png?v=1792572655","url":"https:\/\/www.coralandcotton.shop\/products\/alice-spumante-brut-rose-ose","provider":"My Store","version":"1.0","type":"link"}